Seminar Series on Carbon and Climate Spring 2021: Marco Springmann, University of Oxford: Options for Achieving Healthier and More Sustainable Food Systems

Event time: 
Tuesday, April 6, 2021 - 4:00pm to 5:00pm
Location: 
Online See map
Speaker/Performer: 
Marco Springmann, University of Oxford: Options for Achieving Healthier and More Sustainable Food Systems
Event description: 

A virtual lecture series hosted by the Departments of Earth and Planetary Sciences and Chemistry, the School of Engineering and Applied Science and the School of the Environment.

https://yale.zoom.us/j/96002963399?pwd=VFZGMERjUll1aTJac0lFWUhHdW8rUT09
Open To: 
Undergraduate, Faculty, Alumni, Yale Postdoctoral Trainees, General Public, Graduate And Professional, Spouses And Partners, Staff
Sponsor: 
Department of Earth and Planetary Sciences
Tags: 
Colloquia and Symposia, Science and Technology, Talks and Lectures
Original event page
Open to (Retired FIeld): 
undergraduate