On the farm, in the classroom, and around the world, we grow food-literate leaders.
We serve as a hub for creative and critical work on food and agricultural systems topics that are entangled with pressing problems of global significance.
We steward a multi-functional teaching farm on Yale’s central campus, using farming practices and crop selections specifically tailored to meet the needs of different classes spanning the natural and physical sciences, the social sciences, and the arts and humanities.
