Yale West Campus Farm

Harvesting greens on the Yale West Campus Farm

The Yale West Campus Farm is “a space for the community to congregate around the practice of growing food, as well as sustainably connecting to nature,” describes Farm & Landscape Integration Manager Jordan Williams. First opening in 2013, the farm spans a quarter-acre dedicated to hosting raised-bed gardens and a greenhouse. “We want to keep the farm as natural as possible, filled with the native species that grow here,” stated Williams.

Yale Hospitality wrote an article about the facility, and more information can be found on the West Campus website.

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